Just don't underestimate the power of your grill to ruin your dinner if you aren't paying attention. Most people grilling lamb steak are using the leg portion, but Ratino thinks the loin is better.

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Lamb’s bold, unique flavor shines when grilled. Lamb chops and leg of lamb steaks are excellent for grilling, with lamb chops offering a tender, juicy option. The leg of lamb is typically leaner ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

For this dish, have the butcher butterfly the leg of lamb ... Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...