12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

keeping the oysters chilled while also serving as a steady base that helps keep then from wobbling around. Ice can't help you when you're making grilled oysters though. Some people like to use a ...

The smokiness and tenderness of grilled oysters make them a nice alternative to their raw counterparts. But it's hard to avoid a grilling disaster when your oysters are wobbling on the grates and ...

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. […] ...