Skirt steak and flank steak are rich ... juice or vinegar to help tenderize the meat, along with oil, garlic, herbs, and ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

garlic oil, scallions, shallots, ginger, and chile. Set aside. Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Grill the steak for 4 minutes, rotate 45 degrees, and cook for ...

Squeeze the garlic into a bowl. Stir in the lemon zest, butter, cilantro, tarragon and the remaining 1 tablespoon of oil. Season with salt and pepper. 2. Light a grill. Peel back the corn husks ...

Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon olive oil and a pinch of salt. Grill until lightly charred all ...

Helena), Metrovino (Portland, OR); Lahaina Yacht Club (Lahaina) Quintessential Dish: Beef skirt steak ... fired grill catches the meat drippings. The chefs add lemon, onion, garlic and herbs ...