The trick to keeping corn on the cob moist is to leave the husks attached while you grill them. This creates a steaming effect that will keep the corn moist as it cooks over direct heat.

Corn with a strip of its husk peeled back - Richard T. Nowitz/Getty Images Any cob of corn you purchase for grilling must fulfill a handful of requirements to get a beautiful char without burning it.

Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, ...

What is the best way to roast corn — do you boil it and then just blacken on the grill, or cook from scratch? I presume you leave the husks on? Can you suggest some butters and rubs that I could ...

Any cob of corn you purchase for grilling must fulfill a handful of requirements to get a beautiful char without burning it. It needs to be juicy, firm, free of parasites, and have clean husks.