There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...
Everyone’s been asking me, “Lachie, what’s wrong with a simple sausage on bread recipe?” Well, here it is, and it's exactly ...
1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...
Chorizo: A Spanish sausage that is flavoured with smoked paprika and garlic. It can be spicy (picante) or mild (dulce). Cooking chorizo (whole sausages, sold in the fridge section) need to be cooked.
Turn the broiler to high and finish the "sausages" by broiling them not only to brown them, but to also finish the cooking process. While the "sausages" are baking, make the yogurt sauce by ...
3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...