Pile the sausage, peppers and onions on a fluffy roll or on top of ... Or if you have extra ground pork, try these ground ...

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

In a pan add olive oil, onions and saute for 2 minutes ... Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture on the bun. Place a ...

In addition to the classic aromatic vegetables — onion ... country sausage is fresh ground and typically seasoned with sage and black pepper. While it's often made with pork, you can also ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chili flakes. Add gnocchi, onion, peppers and tomatoes, and toss well. Spread evenly on a large rimmed baking sheet. Nestle the ...