Garlic chives grow well in full-sun locations. The blossoms appear in North Texas just before Labor Day. The white hemispherical flower heads appear on 2- to 3-foot-high stalks and are 3 inches ...

Discover the secrets to cultivating garlic chives all year round in our latest video! Learn how to ensure a bountiful harvest ...

I sometimes wonder why garlic chives (Allium tuberosum) are not as commonly grown as regular chives (Allium schoenoprasum). They are hardy perennials and just as easy to grow. Like regular chives ...

Garlic chives come from a good enough family, the onion family. There is one definitely weedy member in this family, wild garlic, but many other kin are valuable garden plants.

DONNA FRAWLEY: Learn how to grow chives, a perennial herb with a subtle onion flavor, ... chives, dill, garlic, Italian Seasoning, parsley, course ground pepper. 1 ¼ teaspoons salt.

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

If your only experience with chives is buying them at the store, it's time to learn about growing this herb at home. The post Chives: How to Grow, Harvest and Use Chives appeared first on Taste of ...

Chives can be found growing wild in many areas, including Michigan. Garlic chives have flat leaves, are clump growers, sporting white flowers. They are very tasty.

Beyond that, garlic chives are an easy and pretty plant to grow for the flower, vegetable or herb garden. Like other members of the onion family, it thrives best in full sun and moderately rich soil.

Chives are easy to grow from seed or seedlings. If you're starting from seeds, sprinkle them over the soil in spring, pat down lightly, and water well. Seedlings will pop up in about 10 to 20 days.

If you like garlic, you may love garlic chives. They are easy to grow and harvest. In the fall, their white flowers attract a wide variety of pollinating bugs. The flowers also can be used in ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a ...