Gulab Jal, or rose water, has been a cherished ingredient in Indian households for centuries. Its subtle fragrance and versatile benefits make it a staple in beauty routines, culinary delights ...

Rose water is leading this list. From time immemorial, rose water or Gulab jal has been used to treat skin issues and keep the skin soft. Ayurveda too has given it importance. It is time we go ...

Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Serve it with mint chutney and onion rings. Add to the minced meat, salt, chilly, kebab chini, green papaya paste, garam masala, ginger-garlic paste, onion paste, saffron, desi ghee, gulab jal and a ...