Local shrimp can stoke the same kind of excitement and culinary gusto if we see it for what it really is – a valuable but vulnerable resource for our food culture.

Don Dinh, owner of Don Nets, explains that each 40-by-50-foot net takes an experienced worker 10 hours to weave and can cost upward of $3,200.

A new round of genetic testing found that nearly every shrimp dish sold at this year’s Jazz Fest was made with genuine U.S. wild-caught shrimp from the Gulf — a striking contrast to most restaurants ...

Living; Fresh Gulf shrimp make this simple, but elegant dish perfect for your next dinner party: David's Daily Dish. Published: ; Mar. 13, 2015, 6:00 a.m.

Wally Gollott, owner of the Gulf Pride Seafood Company in Biloxi, leads me to a large metal door at the company's freezer, down the street from where 43,000 pounds of shrimp are being peeled and ...

By voluntarily choosing Gulf shrimp, Jazz Fest vendors have shown that integrity and local pride can guide sourcing decisions—even in the absence of regulation. "There's no shame in selling ...