A ham bone is often taken out after the meat is prepped. A ham hock still has the meat and skin attached.” This means that ham hocks are not "deboned,” and by utilizing both the bone and the ...
3monon MSN
Remove and put to one side, then rub off the skin when cool enough to handle. Leave the ham hock in the liquid to cool, or ...
1 ham hock or 450g (1lb) shin of beef * If possible ... When the meat is cooked remove it from the stock and take the skin away, then shred the meat into small pieces, put to one side ready ...
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