These low carb ham and cheese muffins may not be the prettiest ... "If you beat the eggs well, the muffins will be light and airy. Full of cheeses, ham, and spinach, they are the perfect start ...

Whisk the egg and milk together. Stir in the grated cheese, diced ham, spring onion and mustard, followed by the flour and baking powder. Mix well. Spoon into greased muffin pans. Bake at 190°C ...

these egg muffins with tater tots are a game-changer. With the addition of cheese, ham, and green peppers, you get a burst of ...

Cook for around three minutes. To serve, toast the muffins, top with sliced ham and add a poached egg, then pour over the hollandaise sauce. Garnish with parsley and cheese.

Lightly grease a 3/4-cup capacity (180ml) muffin pan. Sift flour, sugar and baking powder into large bowl. Add tomatoes, pineapple, ham and cheese and stir to combine. Using a fork, whisk eggs ...