"If you beat the eggs well, the muffins will be light and airy. Full of cheeses, ham, and spinach, they are the perfect start to a perfect day. Make ahead and heat 2 minutes the microwave in the ...

Repeat the process until the eggs have just set but the omelette is still soft in the centre. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese ...

The secret of these moist and flavourful muffins is that you should taste everything — the cheese, ham and spring onions; the mustard, and the subtle hit of cayenne pepper. These muffins would ...

In the meantime, finely chop the ham into small strips and shred the cheese using a grater and thinly slice the spring onions. Remove the omelet from the oven and immediately spread with the ...

With the addition of cheese, ham, and green peppers ... You can also freeze these omelet muffins. To do so, prepare them as ...

Preheat oven to 200°C. Lightly grease a 3/4-cup capacity (180ml) muffin pan. Sift flour, sugar and baking powder into large bowl. Add tomatoes, pineapple, ham and cheese and stir to combine.