Place the minced lamb, red onion, garlic ... Transfer to a clean bowl. Add the harissa paste, chickpeas, natural yoghurt, the remaining olive oil, lime juice and mint to the bowl of fried onions ...

To boost flavor, marinate the chickpeas in a harissa vinaigrette during the cauliflower’s first cooking stage, then add them to the sheet pan while broiling to heat them through. Adding a swoosh ...

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

Perfect, comforting bowl food, the recipe combines heaps of antioxidant-rich veggies with gut-boosting chickpeas, garlic and spicy harissa. Both the chickpeas and the tahini add a creaminess to ...

Steak and chickpea salad with harissa yoghurt dressing Toss slices ... and use to dress salad. Dust 2 lamb shanks in flour and brown in a large fry pan, then transfer to a casserole dish with ...

For a fast dinner that makes minimal mess, you can't beat this Moroccan-influenced stew with lamb meatballs and chickpeas.

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Yoghurt Bowl. Sometimes, it can even be dessert. For a lunch bowl, we stir herbs into the yoghurt, heat a pan of chickpeas and harissa, and serve it with a crunchy salad, with seasonal fruit for ...