Unlike wine, you probably won't choose your hard cider based on apple variety alone — though it's worth a look at the label.

The Willamette Valley cider house produced a perfect score at the NW Cider Cup for its eminently-balanced Endless Harvest ...

The cider is aged for one month, and cidermaking happens in the fall and winter. “During harvest, we are making cider for eight hours a day, every day,” Shuichi says. The steel fermenting ...

Stephen Martinek, of Sugarcreek Twp., planted six apple trees on his farm in 2015. After nearly 10 years of learning and growing, he’s hosting his first public cider pour at Joui Wine in downtown ...

Venture into Somerset’s cider country to mark the turning of apple season at a traditional wassailing ceremony.

This season marked the seventh rainiest fall in the metro area in since 1871. The sun has rarely shined on Minnesotans this autumn, and rain caused flooding and a slight change in apple crops at ...