Polenta fries are easy to prepare, full of flavor, and healthy. Introduce them to your weekend menu, and your family will quickly love them. Ingredients: Preparation: Why choose polenta fries?

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

Equipment and preparation: you will need a deep 20cm/8in round tin and a kitchen thermometer for this recipe. For the cake ... Combine the almonds, polenta, flour and bicarbonate of soda in ...

Cheap and filling, polenta is the perfect January ingredient. Plus, we’re big fans of any dish that a) can be made in one pot, saving on the washing up and b) uses not one but two different ...

Often, polenta is presented as a creamy base for ... I wanted to understand how to truly elevate this humble ingredient. This recipe draws inspiration from the flavors of Spain and Italy.

Remove polenta from refrigerator ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.