Cooking beef liver over a campfire brings out its rich, smoky flavors while keeping it tender and juicy. Here are two simple ...

Add the beef stock and simmer to reduce again, until the gravy is thickened, then season, to taste, with salt and freshly ground black pepper. For the calf's liver, rub the calf's liver with the ...

which made variations using raw heart and raw liver, and it was good in its own way. It's not difficult to prepare, although leave a little time to partially freeze the beef, which makes it easier ...

Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity. Fill with ...