Step four. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon and ½ tsp grated nutmeg into the bowl. Mix everything together, the mixture will be soft and almost runny.

It's also simple to make, but you'll need a few bowls because the key to a great carrot cake is keeping the dry and wet ingredients separate until the final step. Ingredients. 150g self-raising flour.

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How to make self-rising flour Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

Getty Images. Self-rising flour is a pre-mixed flour blend. In addition to flour, it contains a leavener and salt — essentially, it’s a 3-in-1 ingredient.

Carrot cake is a classic baked good for many of us, ... vanilla extract, self-rising flour ... Sweet and Spicy Carrots Recipe. How to Make the 80-Year-Old Carrot Cookies.

Once the dough is ready, you’ll want to roll it out onto a pizza pan, add the pizza sauce, cheese and toppings of your choice, then bake it on a pizza pan at 500°F until the crust is golden and ...

Carrot cake was a staple during the Second World War, when sugar was rationed to 230g per week. Carrots were switched in to sweeten cakes and biscuits without sugar. Today, carrot cake is eaten at ...