This Homemade Peanut ... I came across this amazing recipe, and it’s so irresistible that I just had to share it with you! Imagine a velvety base of cheesecake ice cream swirled with ribbons ...

You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in ...