There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy co ...

Combine coconut milk, coconut cream, and sugar in a bowl. Stir well until the sugar dissolves completely. Add 1 teaspoon ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Stir in the coconut, turn off the heat ... This liquid is your milk, and it’s ready to be used in cooking. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

Adding unsweetened coconut milk (a staple in southern Vietnam ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...