A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it ...

He said: "The cost for each pie is 38p, and the recipe makes 12 pies ... become weak and too thin for the filling. Next, fill each case with two teaspoons of mincemeat or as much as you prefer ...

Let our easy mince pie recipe show you how to make lovely mince pies without any stress. The pastry is super easy to work with and a delight to eat. Preheat the oven to 200C/190C Fan/Gas 6.

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Bursting with a traditional filling of dried fruit and spices ... Jasmine Hemsley’s giant mince pie recipe is sure to please those looking for something a little different this Christmas.

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

As Christmas rapidly approaches, palace chefs are in full swing preparing for King Charles's grand Christmas Day feast, complete with all the opulent fixings. The Royal banquet, extravagantly ...

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...