For this recipe you will need a 1 litre/1¾ ... as it should still be firm when you eat it. Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup.

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

Pineapple Cream Cheese Pound Cake is one of those. It's rich, dense, and incredibly moist, with just the right amount of ...

This Pineapple Strawberry Chocolate Ice Cream Cake is a dessert lover's dream, combining bold flavors and creamy textures into one irresistible treat. Try the recipe today, and don’t forget to ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Measure the pineapple juice, rum, coconut cream (and a teaspoon of sugar if desired), into a blender and add a handful of ice. Pulse until smooth and pour into a tall glass. Garnish the cocktail with ...

The ultimate upside down cake is that of the pineapple variety ... Serve with vanilla ice cream or whipped cream. 6. The cake will keep wrapped in plastic wrap on the counter for up to 3 days ...