Do you like baklava? Do you like cheesecake? Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE! This cake so many layers, textures and flavors. At the bottom, crispy ...

Remove the baklava from the oven and leave to cool. Meanwhile, make the syrup. Put the sugar, honey and orange zest in a saucepan with 150ml/5fl oz water. Heat gently until the sugar and honey ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

This wonderfully sticky baklava tastes amazing with freshly made ... These include Scottish heather honey, acacia honey and French chestnut honey, plus a wide range from countries around the ...

Instead of processed sugar, choose sweeteners like honey, date syrup ... option for every craving! Pistachio Baklava – A classic Lebanese pastry recipe is the baklava. It’s the perfect ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...