This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear ...

Homemade breads are a great way to bring warmth and comfort to any kitchen. Whether it’s a classic cinnamon swirl, a rich banana loaf, or a soft honey-wheat bread, these recipes add just the right ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...