If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking. Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.

Cinnamon Swirl Loaf Cake with Vanilla Icing This mouthwatering ... and drenched in either whisky sauce or honey glaze. The ...

"If a honey flavor is desired, a little can be added to the liquid malt[,] or it can be added to the finishing glaze of the focaccia (combine honey with olive oil, salt, [and] warm water)." ...

Whether served plain, with a dollop of butter, or as a vessel for honey and ... this loaf is perfect for any spring celebrations. Finished with a tangy lemon glaze, it strikes the ideal balance ...