Pork rinds, chicharróns, pork scratchings ... a process called rendering where hog back fat or pork belly is added to hot oil. Slow-cooked pieces of pork begin to crisp up after about an hour ...

And maybe enjoy a bag of Pork Rinds while you're at it. I think I'm going to track down the Hot Honey flavor. I can totally see Iron Mike chomping down on Pork Rinds, can't you?

they're called chicharrones and are often served with lime and hot sauce (we ranked the best chicharrones brands if you're ...