Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know ...

Lift the banana slices from the juice and place on the baking sheet ... removing them as they feel crisp and dried out (remove any that have browned too much even if they don’t feel crisp ...

Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from ... milk and lemon juice (or vinegar).