But sesame seeds can do so much more in the kitchen, especially if you know how to toast them at home. We spoke to a cooking teacher and a chef to learn how to eat sesame seeds in different dishes ...

You can toast them, crush them or leave them whole ... Unlike fresh herbs like parsley or basil, you do not need to wash sesame seeds under running water. You can simply remove any debris or dirt from ...

You now have two pieces. Take the drumette and, using a small sharp paring knife, slash and loosen the skin from the bone at the joint. Gently scrape the flesh down and off the bone to push toward ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir ... as a dip for crudités and so much more. Toast the sesame seeds in a large frying pan ...

4. Sprinkle with sesame seeds and chili flakes. Serve immediately or chill in the refrigerator up to 3 days. *toast sesame seeds (or other nuts and seeds) on a sheet pan in a 350˚ oven or on the ...