As with many chemical reactions, the rate of an enzyme-catalysed reaction increases as the temperature increases. However, at high temperatures the rate decreases again because the enzyme becomes ...

The different lengths of time needed to achieve the starch/iodine complex shows the effect of temperature on reaction rates. Reactions A1-A3 dominate (A3 is very fast) until all HSO3- is consumed. I3- ...

This research utilized advanced quantum mechanical calculations to provide insights into how temperature affects reaction rates and the transition from thermal to tunneling regimes[2]. The ...