Gradually add the dry ingredients to the wet ingredients and stir until combined. Build the Muffins: Fill the muffin tins about 3/4 of the way full. Make the Cream Cheese Filling: In a large bowl ...

Melissa Thorne is back in the kitchen getting us ready for Valentine’s Day. She decided to whip up red velvet cream cheese muffins, enlisting the help of Erik and Iris to make it happen.

In a small bowl, add the cream cheese and caster sugar to the remaining ... bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin ...