CJ, it should be noted, knows his way around a bong: “I moved to China when I was 19 years old to start making cannabis hardware,” he told me; today, nearly a decade later, he oversees R&D and ...

But if you want consistently good highs with your bong, keep it clean. “The number one feature of a bong is its water. The water works to filter out all of the gunk that comes with smoke. You get the ...

Smoke the ribs for three hours then remove from the smoker or grill. Take a tip from Vergos and baste them with a mixture of water, vinegar, or pickle juice, plus barbecue sauce and seasonings.

I prefer to smoke fish in the size I might serve. For example, if I have a limit of small to medium-sized trout, I’ll cut out their backbones, butterfly them, brine and smoke them whole, then serve.

Learn how to cold smoke salmon, cheese, and other foods, and how to transform your charcoal grill into a cold smoker. Plus, the best wood to use for cold smoking.