Black beans, those little kitchen treasures, are much more than just a side dish. Packed with protein, fiber, and essential ...

Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use ...

Bacon makes everything better, enhancing dishes from simple to gourmet with its smoky, salty richness. For those who don't eat meat or are cutting back but still crave that bacon-y flavor, there ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

you can buy dried fava beans, both whole and split, year-round. "Dried favas taste like a cross between a white bean and a chickpea," says Ronna Welsh, the author of The Nimble Cook and the owner ...

You can buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common).

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...