With such a tedious cooking process, it's no wonder we might opt to visit a Chinese restaurant or heat up the best frozen soup dumplings we can get our hands on instead. But if you're determined ...
(Psst: Shortcut alert! You can also use Lo's method to cook store-bought frozen dumplings if you like.) To ensure pan-frying success, Lo has one last piece of advice: Use a nonstick skillet.
Chop turnip leaves and cook together. When dumplings are cooked to desired hardness, scoop with sieve and add with turnip leaves to pot with warmed soup. Adjust salty taste. Serve soup in ...