Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Alternatively, you can reverse sear your pork chops, which is a great method for particularly thick pieces. Start your pork ...

and cook an additional 20 minutes (or until a thermometer inserted into the thickest part of the chop reads 145 degrees). Remove the pan from the oven. Transfer the pork chops to a plate and let ...

I love deep-fried pork ... oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook ...

Preheat the oven ... the pork chops and toss to coat well. Leave to marinate for an hour, or cover and chill to marinate for longer (remove from the fridge 30 minutes before you want to cook).