Heat a dry skillet or griddle over medium-high heat. Place a tortilla in the skillet and cook for 30–60 seconds, until ...

Heat the oil in a medium skillet and, using tongs, dip the tortillas one at a time into the hot oil until soft and hot, about 3 seconds. Drain each tortilla briefly, then stack them on paper towels.

That means no oil. ... You, the home cook, ... You can throw your tortillas in a cast iron skillet, warmed over medium-high heat, for about 15 to 30-ish seconds on each side.