When it comes to an unforgettable festive meal, the prime rib is the undeniable star of ... a basic formula of 13 to 18 minutes of cooking per pound at 325°F for medium doneness.

Whether you opt for a bone-in or boneless variety, a eight to 10-pound prime rib can feed several people ... "The trick is to cook it at a low temperature with some extra moisture to ensure ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...