Charcuterie is a French word that refers ... While selecting staples for your meat and cheese platter, make sure to include bright colored ingredients that pop against the board’s color.

Then, grab a plate and start noshing ... store-bought ingredients work just fine. Can you make a charcuterie board ahead of time? We recommend that you take the cheese out of the refrigerator ...

Step 1: Choose the right platter The foundation of your charcuterie board matters ... Roll or fold thin slices of meat to create visual interest and make them easy to pick up.

Teens arrange food at charcuterie classes held by Carroll ... we just toss it on the plate or in a bowl,” Kimball says. “So getting teens to think, ‘I can make this pretty and I can eat it,’ is our ...

And pick your favorites too. Below are the cheeses I chose for my platter as well as some delicious garnishes/toppings. When choosing meats for your charcuterie platter, choose different textures ...

You can learn how to make one at a charcuterie design class with wine pairings at 1 p.m. Saturday, Jan. 18, at Bartholomew Estate. In this class led by Tilted Platter, a local mobile cheese and ...

Food takes a leading role over Christmas and New Year, and charcuterie boards are one of ... sized pieces and use your chosen ingredients to make 30 or so cocktail sticks, alternating between ...