May 31, 2006— -- On this week's "Eat and Greet," ABCNews' Katrina Szish went inside the kitchen of Upper East Side's Heidelberg Restaurant to bring you executive chef Dieter Weber's German ...

As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. 64 ° AJC - Logo - Main ...

Stir spaetzle to separate, and boil 2 minutes. With a fine sieve, scoop spaetzle from the pot, drain well, and transfer to buttered bowl. Melt 2 tablespoons butter with 1 tablespoon oil in heavy ...

In the Foodday Test Kitchen, we tried a recipe from the French chef at Portland's St. Honore Boulangerie for spaetzle, little tear-shaped dumplings that can be used like pasta or baked into rich ...

From the package to the pan in a minute and-a-half -- not only is this German noodle the foundation for a five-minute meal, it's gluten free, and of course, Made in Vermont.

2. Bring a large pot of salted water to a boil. In a large bowl, combine the flour, 1 teaspoon salt and the nutmeg. In a separate bowl, whisk together the eggs and milk.

where to eat June 16, 2025 This Summer We’re Eating in Grocery Stores They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started.