Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we reveal the common mistakes that prevent it from rising and teach you how to ...

So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. The next process of rolling and folding is going to stack all ...

Store-bought puff pastry is not only extremely tasty ... Place the filling on one half of each square so it is easy to fold the other half over and seal — first with your fingers, then with ...

Fold the top third of the pastry down and the ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.

Transfer half a teaspoon of the filling to the centre of each pastry disc. Fold in half, pinch together to seal tightly. Then crimp the edges to form a puff shape. Heat a pot with oil and deep-fry ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...