Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

Basil (Ocimum basilicum) is actually a part of the mint family, and is one of the easiest herbs to grow, which is why so many gardening beginners and cooks flock to this plant. It’s the star of ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes or made into pesto, it’s not surprising ...

To grow basil successfully ... potassium and phosphorus to keep producing healthy leaves. Basil plants need to be regularly picked, harvesting about 20-30% of the plant at a time.

Many grocery stores sell small herbs as seedlings, but these are usually grown in very humid greenhouses that do not give ...

Your basil can now be left indoors all summer or planted outside. Growing your basil outside? First harden the plants off by standing them outside during the day and bringing them in at night for ...

The ZZ plant ( zamioculcas zamiifolia) is easily recognisable from its wide, waxy leaves that reflect sunlight to brighten ...