Today, we are making a Chocolate Pâte Sablée, which is the extra fancy name for a chocolate tart shell. And, just in case you are confused, this tart is also called a rich shortcrust pastry ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

A crisp handcrafted chocolate shell with a warm brownie filled inside and creamy vanilla ... As the hot chocolate sauce is poured over the dome, it slowly melts to reveal the filling inside, making ...