In this post, I’ll show you how to make simple roasted carrots ... sauce that livens up any protein. Honey Mustard Dressing: Drizzle over carrots and proteins for a sweet and tangy boost.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey ... features to make your food ...

Carrots absorb a lot of flavour, whether simmering in a stew or roast as here. They love chilli, sweetness or citrus and any leftovers are particularly delicious sliced into a salad as that ...

Meanwhile, place celery root, carrots ... 10 minutes total. Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey. Whisking continuously, slowly drizzle ...