Indulge in a Greek-style lamb moussaka, made with aubergines and lamb ... Add the onion and cook gently for 10 minutes or until the onion is soft, but not coloured. Brown half the lamb in a ...

With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with ...

This moussaka is a cheat’s quick version ... After five minutes turn the heat up and add the lamb to brown it, then add the tomatoes. Add a good pinch of cumin and cinnamon with the wine ...

Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Not recommended on a diet ;) ...