This is a slow-cooker recipe I love, and make often so I can control the amount of sodium in tomatoes I use for other recipes. I keep these stewed gems frozen to include in chili, pasta sauces ...

This hearty vegetarian stew ... the tomatoes and cook for another two minutes to soften. Remove from the heat and check for seasoning. Stir through the spinach and top with yoghurt. To make ...

This simple ragù imitates an Italian dish that’s usually made with fresh beef and tomatoes, simmered for hours until the meat falls apart in delicate fronds at the touch of a fork. Stewed steak ...

Add the tomatoes scallions and peppers and allow the mixture to simmer covered for 40 minutes. Stir in the corn meal dillweed basil and sunflower seed butter. Mix thoroughly to break up the softened ...