Don't be afraid of the Leg of Lamb. Let me teach you how to take this delectable treat and turn it into dinner table banger.

1. Make the marinade.. In a food processor, combine preserved lemons, fresh mint, rosemary, garlic, salt and pepper. Pulse until finely chopped, then drizzle in olive oil until the marinade is a ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came ...

How to serve leg of lamb Transfer the meat to a cutting board and loosely tent a piece of aluminum foil over it. Rest for 15 to 20 minutes (important, as this lets the juices settle, so that you ...

Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in the United States, what was once known as “spring lamb” is offered to market ...

For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the recipe for Roast Leg of Lamb, Roman Style ...

Two easy-to-follow lamb recipes for spring. More local news for Birmingham, Huntsville, and Mobile – Start Today for $1 ...

This cute, retro lamb cake dessert will hop right into your heart as the perfect springtime treat. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays.

How to Make Martha Stewart’s Leg of Lamb. Martha’s method calls for a boneless leg of lamb, which is easier to carve than a bone-in leg and serves about six people.

This cute, retro lamb cake dessert will hop right into your heart as the perfect springtime treat. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays.