Potatoes, spinach, onions, and proscuitto make a perfect nest for sunny side up eggs. These pretty toasts are full of flavor, ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

Opt for a nonstick skillet. The slick coating on a nonstick skillet lets you slide the finished egg right onto your plate ...