4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

which cook evenly without absorbing excess amounts of oil. White fish are known to have a neutral flavor profile, which comes in handy when crafting rich, hearty, deep-fried dishes. Top fried fish ...

Make a paste of the turmeric ... Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and ...

They will also make the batter crispy again ... It's also a snap to add your own homemade potatoes that taste deep-fried as a side for leftover fried fish, and even whip up a few air fryer ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare. The fillets are in a sort of protective ...

Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...