Rice pudding is a classic dessert cherished across various cultures for its creamy texture and comforting flavor. This ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...

Rice pudding can be time-consuming to make — not ... Once the pudding has reached your desired sweetness, flavoring, and consistency, serve immediately or refrigerate after cooling to room ...

Add the rice and stir to coat ... tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Time it so that it’s ready just in time for pudding ... you bothered. Serve with brown sugar and softly whipped cream. Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and ...

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...