Spatchcocking a chicken is a culinary technique that’s pretty easy to master, even if it does have a funny name. It is a way ...

When you've spatchcocked and roasted a chicken, it looks a little bent out of normal chicken shape, and it can be ...

I couldn't believe the chain I'd spent years raving about let me down. I made Ina Garten's 11-hour fried chicken. It was shockingly mess-free, and my family loved it.

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in just over an hour. The best part? The chicken and rice cook together in one ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Is there anything more glorious and comforting to be wafting through your kitchen than the smell of a chicken roasting? I absolutely love it. For lots of people, it’s the smell of home, of ...

A much quicker way to cook a whole chicken that’s perfect for a barbecue. Delicious served with this goats’ cheese, peach and radicchio salad. To spatchcock the chicken, turn it breast-side ...

Start a few hours before you intend to braai the chicken. To spatchcock a chicken, cut along both sides of the spine with a pair of very sharp, strong scissors or using a very sharp knife.