If you love passion fruit or have always wanted to use it in a recipe, look no further. This list has some of the best ...

However, more research on humans is needed. One small study evaluated the use of extracted piceatannol from passion fruit ...

Passion fruit become more wrinkly as they ripen. Avoid fruit that feels light for its size or is very wrinkled. Both the seeds and pulp of passion fruit can be added to fruit salads and pavlovas ...

Use an electric mixer or a whisk to beat together until pale and fluffy, about 3 minutes. Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine.

Think tarte au citron but with passion fruit – completely divine! Gentle cooking ensures that the filling is smooth and creamy, so be careful not to let it bubble. You will need a deep 23cm/9in ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.