Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

What I have today is a full hind leg of Cinco Jotas, the full hind limb of an Iberian pig that's been fed nothing but acorns throughout the entirety of its life, only to be serenaded before death ...

Jamon Iberico from Enrique Tomas, Spain's most famous store selling the high-quality ham. Enrique Tomas, the largest purveyor of cured jamón ibérico (Iberian ham), will open a two-story ...

But the country's most beloved dish is a simple plate of jamón Iberico, or Iberian ham. Visitors should not leave Spain without sampling the jamón Iberico, as it is considered by food experts to ...

Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...